Korean Intermediate Cooking Class by O’ngo Food Communications



Contact Vincent Vacations to add this to your travel package today!

Duration: 3h
Location: 3rd Floor, Nagwon-dong 55-1, Jongno-gu, Seoul, South Korea | Seoul, South Korea


Category: Food & Drink

Highlights:
Cooking lesson & dining experience in the heart of Seoul
Culinary class in a professional cooking school
Use of unique flavors & techniques of Korea's cuisine
Traditional lunch or dinner featuring the dish you created
A great way to expand your cooking skills

Inclusions:
Intermediate cooking class
All ingredients and equipment
Lunch or dinner and 1 beverage per person
Live commentary provided in English

Description:

Explore Korea's special food culture with this cooking class in the heart of Seoul. Enjoy this culinary experience and learn firsthand from professional chefs how to create the perfect dish. After your lesson, indulge in your freshly made dishes.

Your cooking class is a great way to learn some unique techniques and create amazing dishes of Korea's cuisine. Your cooking lesson begins with a few safety instructions and demonstrations from your expert chefs before it is your turn to create up to 5 diverse dishes. After your hard work in the kitchen, enjoy your self-made traditional specialties with tea. Choose from 2 options.

Korean Barbecue:
Prepare one of the most popular Korean dishes. Learn how to make sauces and marinades along with the techniques to cook with 3 types of meat—pork, beef, and chicken. In addition, prepare 2 side dishes to complete your meal.

Vegetarian Temple Cuisine:
Make a completely vegetarian dinner that reflects the cooking methods and lifestyle of Korean Buddhist monks. Learn how to make vegan stock from scratch for a vegetable stew. Next, prepare 3 salads, depending on the season, including kimchi, braised tofu, lotus root, or shiitake mushroom salads.



Cancellation Policy: 4 days
Know before you book: Children 12 and younger are not allowed., Children 13 to 17 years old must be accompanied by a paying adult who is at least 18., At least 3 people are required for this activity to take place., Maximum group size is 20 people., The class schedule can change., The Korean Barbecue class is scheduled Mondays at 2 PM and Fridays at 10 AM; Vegetarian Temple Cuisine is scheduled Wednesdays at 2 PM.

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