Alaska beyond the cruise ships
If you’ve ever wondered what an Anchorage-based itinerary can deliver beyond the classic cruise route, consider this your invitation to explore an Alaska that feels wonderfully immersive, uncrowded, ...
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Traveling Spoon is a San Francisco, California-based food tourism company that connects travelers with local hosts in 180 cities across 65 countries to share authentic food experiences, from homecooked meals to cooking classes and market visits (online cooking classes are also now offered)
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Tour Meet Sinead and Cindy
Cindy has over 20 years of experience working in aquaculture, beginning with a B.Sc. in Marine Biology from California, then having worked for 6 years at the University of Miami’s experimental fish hatchery, where she raised different species of fish larvae i.e. yel...
Last day to book: 12/31/2026
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Tour Meet Alex
A former foreign correspondent with a background in art history and history, Alex (Aleksandar) is passionate about the food, wine and the truffles of the Istrian region, the home of his ancestors. Alex spent time in his early years working with top wine merchants and restaurants in N...
Last day to book: 12/31/2026
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Tour Meet Byron
Byron, a born and raised Bahamian, is a true modern-day seaman with his signature red beard and adventurous spirit. A John Watling's pirate at heart, he has a deep love for the sea - whether it's spearing fish, free diving for lobster and conch, or crafting the perfect conch...
Last day to book: 12/31/2026
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Tour Meet Charlotte
Charlotte is an olive oil expert and sommelier who hosts your Provence olive oil and wine tasting at a beautiful wine estate and vineyard in Menerbes, a gorgeous Provençal village. Here in Provence, olive oil is taken as seriously as wine! Charlotte is excited to teach yo...
Last day to book: 12/31/2026
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Tour Meet Alicia (Puppy)
A warm and dynamic Nassau local, Alicia - better known as Puppy - discovered her passion for mixology while putting herself through school. What started as a job quickly became a craft, as she built connections with guests who trusted her to create unique, personalized cock...
Last day to book: 12/31/2026
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Tour Meet Gabriela
Gabriela is a warm, friendly Buenos Aires native with an infectious love for Argentine food culture—especially helado (Argentine ice cream). A true local foodie, she’s passionate about sharing the flavors, stories, and traditions that make Argentine ice cream so uniqu...
Last day to book: 12/31/2026
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Tour Meet Yukie
Yukie learned her cooking from her mother as child and perfected her skills when she lived abroad for one year. Her passionate for Japanese cuisine and culture, led her to study cooking as a university student and she even learned the traditional Japanese tea ceremony from her mothe...
Last day to book: 12/31/2025
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Tour Linh (pronounced Ling) learned to cook traditional Vietnamese recipes from her mother and grandmother. She also went to culinary school in Danang where she learned about Vietnamese cooking techniques. She has been running two restaurants and offering cooking classes since 2012. Linh is truly a ...
Last day to book: 12/31/2025
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Tour Tam learned to cook mostly on her own, but also picked up a few key cooking skills from her mother at a very young age. She later studied baking at Sofitel and owned a bakery, giving her professional experience in the kitchen. Tam feels truly relaxed in the kitchen and finds herself most happy ...
Last day to book: 12/31/2025
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Tour Chi is a delightful young Vietnamese woman living with her husband in a modest, clean apartment typical of the Vietnamese middle-class. They live on a quiet road in a residential neighborhood off the bustling main streets of Ho Chi Minh City. An English teacher, Chi is delighted to share her ho...
Last day to book: 12/31/2025
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Tour Nuray and Ipek are a mother and daughter team who love to entertain. After getting married at age 18, Nuray learned to cook at from cookbooks and workshops. She is now an accomplished home-cook who enjoys combining traditional Turkish flavors with Western cuisine. Her daughter, Ipek, is an engi...
Last day to book: 12/31/2025
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Tour Gülsen grew up in Izmir where she studied to be a computer engineer. She later moved to the United States to work and stayed on there for 11 years. During her time in America, she missed the tastes of home and decided to teach herself to cook. Now that she's back home in Turkey, Gü...
Last day to book: 12/31/2025
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Tour Selda inherited her love of the kitchen from her father, an excellent cook. Originally from the Black Sea region of Turkey, Selda's father fed the family plenty of fish and only the freshest vegetables. Selda remembers him cooking chestnuts on a wood stove in the family home, and omelets th...
Last day to book: 12/31/2025
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Tour Pat learned to cook from her family and has been teaching cooking classes from her home for a couple of decades now. She was born in Bangkok and lived in California for eight years, where she worked at a Thai restaurant. She then moved back to Thailand, to Phuket, where she married her husband ...
Last day to book: 12/31/2025
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Tour Lin lives in Hang Dong, a countryside town that is a scenic 20-minute drive away from the bustling Chiang Mai city center. Lin learned her way around the kitchen by helping her mother prepare Lanna (Northern Thai) cuisine and desserts that they sold in the local market. Lin still enjoys the old...
Last day to book: 12/31/2025
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Tour Every meal is a family affair in Penny's home, where Penny hosts together with her sister Tam. Talent runs in this family, as both sisters are excellent cooks with lovely personalities. In addition to Penny and Tam, Penny's husband, Jonathan, and their two children will also participate...
Last day to book: 12/31/2025
Price: Please call for rates - # of Days: 0 days
Tour Pink learned to cook Thai food while she was abroad studying in the UK. The food in Birmingham's “Thai” restaurants could not compare to her mother’s skillful cooking, and so after growing tired of a diet of faux Thai and instant noodles, Pink became determined to learn by...
Last day to book: 12/31/2025
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Tour Ivy grew up in the south of Taiwan where she studied international trade, but then found a love of cooking and teaching cooking and decided it was time for a career change. She has been teaching cooking from her home cooking studio since 1997. She is now known and loved by locals and travelers ...
Last day to book: 12/31/2025
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Tour Mohara is a Sri Lankan grandmother who is full of life, love and energy. Mohara started a bakery several years ago that provides breads and savory products to supermarkets in Colombo. She is incredibly passionate about Sri Lankan cuisine and teaches cooking classes at her home. In her own words...
Last day to book: 12/31/2025
Price: Please call for rates - # of Days: 0 days
Tour Annette is a warm host with a deep appreciation for different cultures. She attributes her love of cooking to her mom and love of eating to her dad. A native Canadian, Annette is multilingual, has lived in several continents and has had professional stints in commercial banking and in the scien...
Last day to book: 12/31/2025
If you’ve ever wondered what an Anchorage-based itinerary can deliver beyond the classic cruise route, consider this your invitation to explore an Alaska that feels wonderfully immersive, uncrowded, ...
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With over 15 years in travel, we have the experience, background, and certifications to make sure your destination wedding is a huge success.
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A Preferred Sandals Specialist specializes in selling Sandals. These agents and their agencies receive recognition not only from Sandals as a loyal partner...
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Vincent Vacations has certified destination weddings travel agents ready to help you with your big day! We will help you find the perfect...
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