Ferrari Museum, Vinegar Tasting & Parmesan Cheese Factory Visit by My Tour

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Duration: 11h
Location: Ferrari Museum, Via Dino Ferrari, 43, Maranello, Italy | Maranello, Italy


Category: Attractions

Highlights:
Visit to the Ferrari Museum in the town of Maranello
3-course lunch of authentic, locally produced dishes
Afternoon exploring the charming region of Emilia Romagna
Vinegar tastings at the Modena balsamic vinegar estate
Delicious samples at the Parmigiano-Reggiano Cheese Factory

Inclusions:
Admission to the Ferrari Museum
Admission to the Parmigiano-Reggiano Cheese Factory
Roundtrip transportation to and from Florence
Lunch
Samples of balsamic vinegar and cheese

Description:

Explore the best of the Emilia Romagna region. Spend your morning truly in the fast lane, in the adrenaline-fueled world of Ferrari at the museum in Maranello. Then spend your afternoon exploreing 2 more of the area's iconic exports—Parmesan cheese and Modena balsamic vinegar.

Uncover the secrets behind arguably the world's most famous supercar companies as you go behind the scenes at the Museo Ferrari. Start with a fascinating guided tour that shows you everything Ferrari, from brand new models, films about the cars and their history, as well as a wide variety of interactive features. See the Renzo Piano-designed wind tunnel and Ferrari-driving simulator to see how the cars are tested before being sold. You can even purchase a 10- or 20-minute test drive around the outdoor track.

After the thrills of the Ferrari Museum, the pace eases as you visit a balsamic vinegar estate to see how this delicious export is produced, from the vine to the bottle. Enjoy a tour of the entire estate and sample some of the authentic vinegar.

Before making your way to the Parmigiano-Reggiano Cheese Factory in Modena, stop at a traditional local restaurant to sample some delicious Emilia Romagna dishes during a tasty 3-course lunch. The rest of your day is spent gaining insight into how famous Parmesan cheese is produced and aged to give it the unmistakable taste for which it is loved the world over.