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Location: SM-311, Mza. 3, Lote 4, Flamboyan #50, Col. Alamos I, Cancun, Mexico | Cancun, Mexico
Category: Food & Drink
Opportunity to help prepare a variety of Mexican dishes
Exploration of Mexican regional cooking's rich heritage
Expert, CIA-educated chef with a passion for local cuisine
Delicious continental breakfast of Mexican coffee & pastries
Chance to savor the food you prepare in a charming hacienda
Cooking class focused on regional Mexican cuisine
Lunch and beverages
Mexican coffee and pastries
Commentary in English
Delve into the flavors of Mexican cuisine on this epicurean adventure, exploring regional ingredients and authentic dishes under the supervision of an expert local chef.
Fasten your apron strings for a crash course in Mexican cuisine as you step into the professionally furnished personal kitchen of Chef Claudia, a Culinary Institute of America grad, executive chef, food writer, and caterer with more than 15 years of experience in sharing cooking techniques and recipes with others.
Your class begins on the terrace, where you can sip on spiced Mexican coffee, snack on pastries, and get to know your cooking companions. Next, head inside to hear insight from your chef on the rich heritage and traditions of Mexican cuisine. Learn traditional techniques and assist with preparing the fresh ingredients as a delectable feast of regional Mexican delicacies comes together before your eyes.
Conclude with a lavish lunch as you enjoy the fruits of your labor, discussing what you've learned over plates of flavorful dishes—and a tequila-spiked beverage, of course.
Cancellation Policy: 15 days
Know before you book:
Maximum group size is 12 people.
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