An Atlantic Oceanfront Paradise
Nestled along the crescent bay of Taghazout on Morocco’s sun-drenched southern Atlantic coast, Fairmont Taghazout Bay is an 18-hectare beachside haven of serene elegance. Encircled by olive groves, argan trees, and fragrant orange orchards, this five-star sanctuary provides front-row access to Morocco’s most celebrated surfing and coastal scenery.
Guests can choose between stylish ocean-view rooms, expansive two-bedroom suites, or private walled villas featuring individual outdoor heated swimming pools and butler service. Culinary heights include Japanese robata and sashimi artistry at Morimoto Taghazout, fresh Atlantic catches at Beef & Reef, and handcrafted botanical cocktails at Junipers. A palatial 15,000-square-foot Fairmont Spa with traditional marble hammams and vitality pools completes the restorative journey.
Resort & Ocean Gallery
Rooms, Suites & Private Villas
Deluxe Ocean View Room
Measuring 538 square feet, these bright guest sanctuaries feature large private balconies framing panoramic Atlantic surf vistas. Crafted with subtle Berber motifs, they include king-size bedding with fine linens, oversized marble bathrooms with deep soaking tubs, and separate glass rain showers.
Deluxe Two-Bedroom Oceanfront Suite
Encompassing over 1,100 square feet, this sprawling coastal suite is designed for families seeking supreme comfort. Features two independent master bedrooms, an expansive central living salon, large outdoor dining terrace overlooking the bay, and two full marble en-suite bathrooms.
Private Oceanfront Pool Villa
Spanning 2,500 square feet within private walled grounds, these exclusive villas offer the ultimate in secluded luxury. Each features its own private outdoor heated swimming pool, sun deck, outdoor dining pavilion, kitchenette, dedicated butler service, and direct path to the golden sand beach.
Celebrated Dining & Sunset Lounges
Morimoto Taghazout
The signature restaurant of Iron Chef Masaharu Morimoto. Seamlessly combining Japanese culinary traditions with Western creativity, showcasing fresh sashimi, Wagyu beef robata, and innovative oceanfront dining.
Beef & Reef
Surf & turf dining right by the ocean. Savor prime grilled meats, fresh Atlantic fish caught by local fishermen, and organic vegetables picked from the resort's private gardens.
Junipers & Iris Lounge
Junipers offers handcrafted botanical gin cocktails nestled in the aromatic botanical garden, while Iris Lounge presents afternoon Moroccan teas, pastries, and sunset champagne over the waves.