"Where Mayan sacred geometry meets refined vitality on the world's most breathtaking white sand crescent."
In the beating heart of the Riviera Maya where the emerald coastal rainforest meets the Mesoamerican Barrier Reef, Maroma, A Belmond Hotel, stands as a storied Mexican legend reborn. Originally conceived by believers in Mayan sacred geometry, this secluded 200-acre estate on the world-renowned crescent of Punta Maroma has been meticulously transformed under the creative vision of acclaimed interior designer Tara Bernerd.
The resort's 72 rooms, suites, and private villas harmonize pure Mexican soul with contemporary sophistication. Interiors showcase custom hand-painted Saltillo ceramic tiles, curved archways, handwoven textiles, local wood furnishings, and private oceanfront terraces overlooking crystal-clear turquoise waters. Days flow effortlessly from cycling beneath jungle canopies to snorkeling vibrant offshore coral reefs, savoring open-fire dining by Curtis Stone, or partaking in ancient Mayan Temazcal purification rituals.
A radiant 484 sq ft sanctuary featuring custom hand-painted Saltillo ceramic tiles, handwoven Mexican textiles, a private terrace framing turquoise Caribbean waters, and a spa-like stone bathroom.
Spanning 645 sq ft with panoramic sea vistas, featuring a separate sitting lounge, custom carved wooden furnishings, artisanal Yucatan textiles, and an expansive marble bath with rainfall shower.
An opulent 1,022 sq ft one-bedroom sanctuary featuring an expansive living salon, private oceanfront terrace with personal plunge pool, walk-in dressing room, and custom indigenous artisan touches.
A palatial 1,453 sq ft beachfront estate featuring a separate master bedroom, expansive living and dining salon, wraparound terrace with private heated plunge pool, master spa bath, and direct beach walkout.
Led by Executive Chef Daniel Camacho, Casa Mayor celebrates vibrant Mexican gastronomy with 90% of ingredients sourced from the Yucatan Peninsula, served in a breathtaking oceanfront open-air dining room.
Conceived by Michelin-starred Chef Curtis Stone, Woodend celebrates dramatic open-flame cooking over native charcoal and embers, highlighting locally caught seafood, prime cuts, and charred coastal produce.
An effortless open-air beachside lounge shaded by palm fronds, serving cold-pressed herbal elixirs, signature tequila mixology, and fresh coastal ceviches steps from the waves.
A legendary oceanfront gathering spot showcasing Mexico's most celebrated artisanal mezcals, boutique small-batch tequilas, and freshly landed regional ceviches under the Caribbean stars.
Request bespoke quotes, confirmed Signature privileges ($100-$200 resort credit & breakfast), and Belmond Bellini Club benefits from Vincent Vacations.
