Ko’a Kea Resort on Poipu Beach

Red Salt Restaurant

Indulge in a culinary adventure that weaves together tradition and innovation, inspired by Kaua`i's mesmerizing red earth and the rare salt it creates. Harvested in volcanic red clay ponds flooded with seawater, red salt, or ʻalaea, has long been used in Hawaiian culture for cooking, cleansing, purification and blessings. Named one of the "5 Chefs To Watch in Hawaii" by Modern Luxury, acclaimed Executive Chef Noelani Planas oversees the culinary direction of Red Salt with experience from Las Vegas' only Michelin three-star restaurant with Joel Robuchon. Born on the island, Noelani also studied under Michael Mina, Jean-Marie Josselin and the legendary Wolfgang Puck. She brought her experiences and knowledge back home to the island to create something new and innovative, blending techniques and flavor profiles from her learning of French, Italian and Asian cuisines. Noelani dedicates herself to crafting meals that create memories and spark joy for each and every guest at Red Salt. Once a mentee, she has become a mentor for those devoted to upscale dining and exquisite service.