The Benchmark of Sydney Luxury
Rising 75 stories and 271 meters into the Sydney sky as an iconic twisting petal glass tower designed by WilkinsonEyre, Crown Towers Sydney is the undisputed architectural crown jewel of Barangaroo and the benchmark for ultra-luxury hospitality in New South Wales. Featuring 349 exquisitely designed rooms, expansive harbor-facing suites, and palatial multi-story villas styled by Meyer Davis, every accommodation frames breathtaking floor-to-ceiling vistas of the Sydney Harbour Bridge, Sydney Opera House, and the glittering waters of Port Jackson.
The marble ensuites feature freestanding sculptured egg baths with inset televisions, walk-in rain showers, and bespoke amenities. Guests immerse themselves in ultimate resort leisure at the heated open-air infinity pool on level five overlooking the harbor, lined with private cabanas and daybeds, alongside Crown Spa featuring infrared saunas, quartz hot-sand therapy, and bespoke La Prairie treatments.
An extraordinary culinary collection anchors the property, featuring Oncore by Clare Smyth (three Michelin-starred chef), Nobu Sydney, Yoshii’s Omakase, Woodcut, a’Mare, and the lavish Epicurean international showcase buffet. Booking through Vincent Vacations, an authorized Signature Travel Network agency, unlocks daily full breakfast for two at Epicurean, a $100 USD equivalent hotel resort credit, a bottle of champagne for suite bookings, priority room upgrades, and flexible check-in and check-out privileges.
271m
Sydney's Tallest Hotel
Level 5
Infinity Harbour Pool
3-Star
Michelin Chef Gastronomy
"Crown Towers Sydney sets a new global standard for modern waterfront skyscraper luxury."
Architectural Digest
