World-class haute cuisine, unlimited premium wines, and zero specialty dining cover charges. Explore Prime 7, Chartreuse, Pacific Rim, Compass Rose, and private dining in The Study.
Regent's celebrated steakhouse redefines luxury dining with rich leather banquettes and burnished woods. Savor USDA Prime 28-day dry-aged New York strips, porterhouses, succulent filet mignon, Alaskan king crab legs, and whole Maine lobster tail — paired with vintage cabernets at $0 supplemental charge.
Evoking the atmosphere of a chic Parisian fine-dining salon on the Champs-Élysées. Indulge in classic French gastronomy including escargots de Bourgogne, pan-seared sea bass with artichoke barigoule, rack of lamb with rosemary jus, and handcrafted soufflés.
Greeting guests with an awe-inspiring bronze dragon sculpture, Pacific Rim offers a dramatic Zen ambiance. Highlights include crispy soft-shell crab, miso-glazed black cod, Thai red chicken curry, and fresh sashimi paired with premium sake and Asian-inspired cocktails.
The jewel in Regent's culinary crown. Enjoy total menu customization every night: pick your favorite cut of fish, shellfish, or prime meat, and have the executive chef prepare it with your choice of gourmet sauces, accompaniments, and preparations. Versatile, elegant, and never crowded.
Tucked discreetly between Prime 7 and Chartreuse aboard Seven Seas Splendor and Grandeur lies The Study. This ultra-exclusive private dining enclave is reserved exclusively for guests residing in the Regent Suite and top-tier Distinctive Suites. Host private milestone cocktail parties or multi-course wine-pairing dinners with menus curated from both neighboring specialty venues.
Let our Regent specialists secure your preferred dining reservations and lock in up to $1,000 in agency shipboard credit for premium reserve wine tastings.
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