Cuisine Afloat Magnifique Travel Tips

The joy of a French vacation lies in the pleasures of the palate. And what better way to explore the details, reward the senses and savor the aromas, colors and flavors of France than in the exclusive luxury of a culinary journey through the magnificent Burgundy wine region. The gracious elegance and amenities of Afloat in France from Orient-Express epitomize the concept of luxury barging. Carrying 4 to 12 passengers, each barge has its own private chef serving regional specialties and hand picked wines on the sun deck or in the comfort of the lounge.

Prepared for the connoisseur, each meal aboard awakens the palate to the day’s freshest ingredients and the region’s exquisite flavors. At the most leisurely pace, discover the subtleties of seasonal delicacies, complex sauces, aromatic herbs and artisanal cheeses.

Enjoy wines that are the heart and soul of each region and have an honored place in the wine cellars and at the dinner tables of wine lovers all over the world.

The culinary experience extends beyond the dining room. Visit private vineyards where combed rows of manicured vines follow contoured hillsides. Meet the visionary chefs whose creativity transforms ingredients to cuisine. Wander through river side markets, where the scent of freshness awakens the appetite.

Fine food is an art form in France, both historically and today. As you navigate along the waterways that pass through the countryside’s green bounty, you will savor other arts as well: history, architecture, art and most assuredly, hospitality. Whether you pause in a village café, enjoy a meal in a traditional bistro or linger over a lavish candlelit gourmet dinner, there is no finer way to experience the true artistry of French dining.